This morning started with a nice breakfast at Biscuit Belly. This is the idea of two pharmacists turned restauranteurs! I tried the biscuit cooked as French toast. It was delicious!





Then we were off to our first distillery. Lux Row distillery which was started by 2 men, Paul Lux and David Sherman, Sr back in 1958. They started as a private label bottler and grew into a producer, bottler, importer and marketer.























We had some time before the next appointment so Mark had found Barton’s which was free to visit and tour. We decided to just do a tasting. So we pull in and the guard gate woman was a hoot! She gave us directions “Your gonna go down this road and it goes around so far it’s gonna kick you around like a broken horseshoe!” And she was right.







Next up was our appointment at Jim Beam! Definitely a favorite bourbon of mine!

























We got to make our own bottle of Knobs Creek! Three and Nicks thumb print is on the top!













Dinner was at the Rickhouse and everyone said it’d be hard to find. We found the back door first. Hahahahaha









Then it was back to the lobby to watch Game 1 which is in CO.


Not a happy group. Let’s just go to bed and see what tomorrow brings.