Day seventy one @ AMCYC, Annapolis, MD

Today was just a down day. I didn’t take one photo. We did laundry, cleaned filters, dusted and vacuumed. Dinner was a frozen chicken pot pie and I paired it with a Napa Chardonnay. I can’t take credit – Amber Walsh gave me the advice of putting a nice Chardonnay with such a sophisticated meal.

Thanks Amber!

Tomorrow we head out to Chesapeake City, MD.

olivemywhiskey's avatar

By olivemywhiskey

Teri is a retired CFO and Nick is a partner in a private equity firm. We are both very irrelevant in the business worlds. We jumped up to a 52 foot boat because we were in need of more adventure. We are on the Great Loop around the East Coast of North America. It's been a wild ride!

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